CAVIAR
Oscietra Caviar 30g
4,900
Oscietra Caviar 200g
29,000
Siberian Baeri 1kg
119,000
Blinis, chives, crème fraiche, capers and red onions
SMALL BITES
หญ้าช้องเบือทอดกุ้งสด
Deep Fried Freshwater Weed “Yaa Chong” with Prawns
250
Look Shin Pla
Steamed Fish Balls with Spicy dipping sauce
250
Tod Mun Goong
Shrimp Cake
290
Por Pia Pak
Deep Fried Vegetable Spring Rolls.
250
Satay Gai
Chicken Skewer, Curry Powder, Peanut Sauce, Pickle
310
Pra-muek Tod Kra-tiem
Deep Fried Squid Rings with Garlic and Pepper
290
Pla-muek Yang
Grilled Squid
260
Hoy Nang Rom
Fine de Claire no.3 served with Condiments
120 per pcs.
SEAFOOD & FISH
Hor Mok Talay Seab
Thai Steamed seafood curry in bamboo
390
Nam Prik Goong Seab
Crispy Shrimp served with Vegetables
270
Yum poo nim
Crispy soft shell crab with green mango salad
450
Yum Thalay
Spicy Seafood Salad
350
Yum Som-O
Pomelo Salad with Andaman Shrimps
390
Yum Pak Kood Goong
Phang-Nga Fern Salad “Pak Kood” with Shrimps
290
Goong Pad Pik Kluea
Roasted Tiger Prawns with Chili and Salt
490
Goong Makham
Stir-fried Tiger Prawns with Tamarind Sauce
490
Goong Pad Kapi Sataw
Stir-Fried Stink Bean with Shrimps
390
Goong Mungkorn Pad Kapi Sataw
Stir-Fried Phuket Lobster with Shrimp Paste and Stink Bean
1290
Spaghetti Bolognese
with Hot Basil
490
Pla In-see Tod Nampla
Deep Fried Mackerel with Fish Sauce
320
ปลากระพงนึ่งมะนาว
Steamed White Snapper with Lime Sauce
510
Seafood Yang
Seafood BBQ, white Snapper, Andaman prawns, Squid
1190
SOUP & CURRY
Tom Yum Goong
Spicy Prawns Soup “Tom Yum Goong”
450
Tom Som Pla
Bangtao Style Spice Hot & Sour Fish Soup
320
Mee Hoon Geang Poo
Yellow Curry Crabmeat with Betel Leaves served with Vermicelli
590
MEAT
Ossso Bucco Southern Curry
with roti
890
Moo Khua Kluea
Phuketian Salted Pork Belly
290
Moo Hong
Yunnan Pork Belly with Pepper, Garlic and Soy Sauce
350
Pad Krapao Nua
Wok-fried Beef with Chili and Hot Basil
890
มัสมั่นเนื้อ
Beef Massaman Curry, Coconut Cream, Onion, Peanut and Potato
690
Piri Piri Beef Burger
Spicy Beef Burger
490
Gai Pad Med Mamuang
Wok-Fried Chicken with Cashew Nuts
390
STIR-FRIED
Poo nim pad pong karee
Stir-fried soft shell crab with yellow curry powder
450
Khao Pad
Fried Rice with Seafood / with Salted Fish / with Crabmeat
360 / 320 / 320
Pad Thai Goong
Stir-Fried Rice Noodles with Andaman Prawns and Egg
450
Goong Pad Nor-mai Farang
Stir-fried Shrimps with Asparagus
390
Bai Mieng Pad Kai
Stir-fried “Bai Mieng” with Eggs
250
Pad Pak Boong Fai-daeng
Stir-fried Morning Glory with Oyster Sauce
250
Kai Jeaw Poo
Thai Omelet with Crabmeat
360
PLANT-BASED
Krapoa Jay
Minced Beyond Meat, Chili, Garlic, Vegan Sauce and Basil
390
Kiew-waan Jay
Green Curry with Beyond Strips, Eggplant
250
DESSERTS
Young Coconut Cream Brule
Homemade custard topped with caramelized sugar and young coconut
230
Bi-Co-Moi
Homemade black sticky rice pudding with coconut ice-cream
220
Mango Sticky Rice
270
Coconut Ice-cream
with Thai condiments
210
Chocolate Brownie
served with Vanilla or Chocolate Ice Cream
290
Fruit Plate
Mango, Watermelon, Pineapple, Papaya
270
DRINKS
JuiceS & SOFT DRINKS
Fresh Fruit shake
Mango, Coconut, Watermelon, Pineapple , Orange
150
Smoothies
Mango, Coconut, Pineapple
170
Coke, Diet, Zero
Sprite, Soda, Tonic, Ginger Ale
70
San Pellegrino (small/large)
90 / 270
Perrier (large)
300
Still Water 750ml
Acqua Panna
150
Voss
150
Evian
230
BEERS
Hoegaarden, Hoegaarden Rose
33cl/260
Singha, Heineken, San Miguel Light
33cl/110
CHAMPAGNES
Zardetto Private Cuvée Brut
330 / 1,390
Louis Roederer Brut Premier
5,200
Moët & Chandon Brut Impérial
6,700
Moët & Chandon Brut Rosé
7,000
Veuve Clicquot Ponsardin Brute
7,500
ROSÉ
Mont Gras Estate Rosé 2020 Chile
330 / 1,390
Chateau Routas Rosé Côte de Provence 2021
400 / 1,700
Domaniers Ott, BY. OTT Rosé Côtes de Provence, 2020
1,900
Whispering Angel, Côtes de Provence, 2021
2,400
Domaines Ott Clos Mireille Côtes de Provence, 2020
3,700
WHITE
CHILE
Mont Gras Sauvignon Blanc 2019
330 / 1,390
——–
AUSTRALIA
Paracombe Pinot Gris, Adelaide Hills, 2021
400 / 1,700
Vasse Felix Chardonnay, Margaret River, Western Australia 2019
2,400
——–
NEW ZEALAND
Whitehaven, Sauvignon Blanc, Marlborough, 2019
1,990
Babich, Black Label Sauvignon Blanc , South Island, Marlborough 2021
1,990
Wairau River Sauvignon Blanc, South Island, Marborough, 2019
2,300
——–
FRANCE
Verget Vaillons, Chablis Premier Cru, 2019
3,900
——–
ITALY
Beni di Batasiolo Gavi di Gavi Granée, Piemonte, 2020
2,300
——–
GERMANY
Dr. Loosen Riesling , 2018
2,100
RED
CHILE
Echeverria Cabernet Sauvignon Central Valley, Molina, 2020
330 / 1,390
Teorema, Domus Aurea, Cabernet Sauvignon Santiago, 2008-12
3,500
——–
AUSTRALIA
Paracombe Shiraz, Adelaide Hills, 2015
400 / 1,700
Fermoy Estate Merlot, WA, Margaret River, 2017
2,300
——–
ITALY
Banfi Chianti DOCG, 2018
1,690
Ornellaia “Le Volte”, IGT, Tuscany, 2019
2,500
——–
FRANCE
Louis Latour Cote de Nuits Villages, 2019
5,900
——–
NEW ZEALAND
Babich, Pinot Noir, South Island, Marlborough 2020
1,890
SEASIDE CLASSICS
Aperol Spritz
Aperol, Italian sparkling wine, sparkling water & orange wedge on ice
370
Cosmopolitan
Vodka, Cointreau, cranberry juice served shaken & strained into chilled martini glass
370
Manhattan
Whiskey, Mancino vermouth rosso & Angostura Bitters served stirred & strained into chilled martini glass
380
Whisky Sour
Served shaken on ice, this classic is a smooth Jack Daniels whiskey, lemon juice & natural cane sugar (contains egg white for that wonderfully foamy texture)
350
Lychee Martini
A tropically refreshing martini w/ Cîroc snapfrost grape vodka, Kwai Feh lychee liqueur lychee & lemon
390
Seaside Signature
Pomp
Pomelo crushed w/ lemon, Tanqueray gin & Mancino vermouth secco w/ top of tonic water”
Cocktail | Mocktail
370 | 190
Lychee-Ginger Crush
Ginger & lychee w/ Cuban “añejo 3 años”, Kwai Feh lychee liqueur & soda water on ice & Fresh Mint
Cocktail | Mocktail
370 | 190
Maracuyá Smash
Passion fruit watermelon, curaçao orange & Barcadi rum
Cocktail | Mocktail
370 | 190
Pisco Sour
Peruvian pisco shaken w/ lime juice, natural cane sugar & egg white – served strained on ice w/ Angostura Bitters dashes
330
Americano
A classic aperitivo drink aka Milano-Torino, refreshing you w/ Campari, Mancino vermouth rosso, sparkling water & orange wedge on ice
330
PALM WHOLE FRUIT COCKTAILS
Astrawnut
Coconut water, strawberry, elderflower, Peruvian pisco , served in whole coconut
Cocktail | Mocktail
450 | 280
La Vida Coco
A smooth blend of mango, coconut milk, Barcadi rum, coconut liqueur served in whole coconut
Cocktail | Mocktail
450 | 280
Piña Colada
Bacardi Rum! Coconut liqueur Served
On ice in whole pineapple
Cocktail | Mocktail
450 | 280
Passion Fruit Maitai
Cuban “añejo 3 años” Dark Rum Curaçao Orange Served on ice in whole pineapple
Cocktail | Mocktail
450 | 280
APERITIF
Aperol, Campari, Pernod, Ricard
270 / 3,500
VODKA
Belvedere 3l
19,500
Belvedere 1.75l
11,900
Belvedere
350 / 5,000
Absolut
290 / 3,500
GIN
Hendrick’s
450 / 5,500
Tanqueray, Bombay
320 / 4,500
Gordon’s Pink
270 / 3,500
RUM
Havana Dark
320 / 4,500
Havana Gold, Bacardi
290 / 3,500
TEQUILA
Clase Azul Reposado
2,200 / 29,000
Don Julio Reposado, Patron Silver
390 / 5,500
Don Julio Silver
350 / 5,000
Jose Cuervo Silver
250 / 3,500
WHISKEY
Chivas Regal 1l
320 / 5,500
J.W. Gold Label,
350 / 5,000
J.W. Black Label
320 / 4,500
Jack Daniel’s
320 / 3,700
Jameson
270 / 3,500
Glenfiddich 18 yo
790 / 8,900
Glenfiddich 12 yo
370 / 5,000
BRANDY
Hennessy XO
990 / 13,000
Hennessy VSOP
490 / 6,000
LIQUEUR
Baileys, Jägermeister, Limoncello, Sambuca
290 / 3,500
ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND 7% TAX.